Head of Snack & Pastry Production

Join Kiki Catering as our Head of Snack & Pastry Production and lead a dynamic team in crafting high-quality, professional-grade snacks and pastries. This role offers a unique opportunity to refine your culinary expertise in a fast-paced, order-driven environment. Based in Jakarta Timur, you'll oversee production processes, ensure quality standards, and innovate new products to meet customer demands. Our company is a trusted name in the catering industry, known for delivering exceptional service and culinary excellence.

As the Head of Snack & Pastry Production, you'll manage a team of skilled chefs and bakers, ensuring that every batch of snacks and pastries meets our high standards. You'll work closely with the sales team to understand customer needs and develop new recipes. This role is perfect for a culinary professional looking to take on a leadership position in a growing company.

Kiki Catering is committed to fostering a collaborative and innovative work environment. With a focus on quality and customer satisfaction, we provide the tools and support needed to excel in your role. Join us and be part of a team that values creativity, teamwork, and continuous improvement.

📋 Tanggung Jawab Pekerjaan

• Oversee the production of high-quality snacks and pastries, ensuring adherence to food safety and quality standards.
• Manage and mentor a team of chefs and bakers, fostering a productive and collaborative work environment.
• Develop and implement production schedules to meet customer orders and deadlines.
• Innovate new recipes and products to meet evolving customer demands and market trends.
• Monitor inventory levels and ensure timely procurement of ingredients and supplies.
• Ensure compliance with food safety regulations and internal quality control procedures.
• Collaborate with the sales and marketing teams to understand customer needs and preferences.
• Continuously improve production processes to enhance efficiency and reduce waste.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a leadership role within the food and beverage industry, preferably in production or culinary management.
• Proven track record of managing and mentoring teams to achieve production goals.
• Strong understanding of food safety regulations and quality control procedures.
• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Proficiency in using production management software such as SAP or similar systems.
• Certification in food safety and quality assurance is a plus.
• Bachelor's degree in Culinary Arts, Food Science, or a related field.
• Experience in a fast-paced, order-driven environment is highly desirable.

🛠️ Keahlian

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