General Manager - Restaurant (Ubud, Bali)

Join Arabian Knight Restaurant, a premier dining destination in the heart of Ubud, Bali, as our General Manager and lead our team to new heights of excellence in hospitality. This is a dynamic opportunity for a seasoned restaurant professional to oversee daily operations, manage staff, and ensure our guests enjoy an unforgettable dining experience. With our vibrant atmosphere and diverse menu, we are committed to delivering exceptional service and culinary excellence.

As the General Manager, you will be responsible for the overall success of our restaurant. You will work closely with our talented team to maintain high standards of food quality, service, and cleanliness. Your leadership will be crucial in driving our vision to become the most beloved restaurant in Ubud. We offer a competitive salary, a stimulating work environment, and the chance to be part of a growing business in the heart of Bali.

📋 Tanggung Jawab Pekerjaan

• Oversee daily restaurant operations, including staff scheduling, inventory management, and budgeting.
• Ensure high standards of food quality, service, and cleanliness by implementing and enforcing health and safety protocols.
• Manage and mentor a team of 20+ staff members, fostering a positive and productive work environment.
• Develop and execute marketing strategies to attract and retain customers.
• Monitor and analyze sales performance, and make data-driven decisions to improve profitability.
• Collaborate with suppliers and vendors to ensure timely delivery of quality ingredients.
• Ensure compliance with all local health and safety regulations.
• Represent the restaurant at industry events and network with other professionals.

🎓 Kualifikasi & Syarat

• At least 5 years of experience in restaurant management, preferably in a high-volume, high-service environment.
• A degree in Hospitality Management, Business Administration, or a related field.
• Proven track record of successfully managing teams and operations in a fast-paced environment.
• Strong leadership and communication skills, with the ability to inspire and motivate staff.
• Familiarity with POS systems such as Square or Toast.
• Knowledge of food safety and health regulations.
• Ability to work long and irregular hours, including weekends and holidays.
• Excellent organizational and problem-solving skills.

🛠️ Keahlian

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